Famega Vinho Verde 2021
The Wine Spectator: "...A good seafood wine. Dry and tart, but carrying enough apple and lemon flavors to make it lively and refreshing...."
The Wine & Spirits Buying Guide: "... Lively, sweet fruit ripe. Peach and citrus pith clean and fresh" - BEST BUY
The New York Times: "... Fâmega Vinho Verde Branco. Produced in northern Portugal, primarily from grapes picked early in the harvest, before full ripeness and development of high sugar levels, ... contains a low alcohol content (9 to 10 percent); a dry, almost tart, taste, and a bit ofsprits particularly prominent in the finish. earthy taste and hints of fruit excellent accompaniment for grilled shrimps, chicken and salads laced with goat cheese."
The Wine Enthusiast: " Crisp and refreshing fruit with inviting herbal aromas on the nose and a medium-length, honeyed finish."
The Wine & Spirits Buying Guide: "... Lively, sweet fruit ripe. Peach and citrus pith clean and fresh" - BEST BUY
The New York Times: "... Fâmega Vinho Verde Branco. Produced in northern Portugal, primarily from grapes picked early in the harvest, before full ripeness and development of high sugar levels, ... contains a low alcohol content (9 to 10 percent); a dry, almost tart, taste, and a bit ofsprits particularly prominent in the finish. earthy taste and hints of fruit excellent accompaniment for grilled shrimps, chicken and salads laced with goat cheese."
The Wine Enthusiast: " Crisp and refreshing fruit with inviting herbal aromas on the nose and a medium-length, honeyed finish."